Can You Can?

Learn how to properly and safely preserve vegetables, fruits, meats, jellies and jams.  Learn how to home can and dehydrate food that you grow in your garden.

 

Things you will learn: Canning with a pressure canner, water bath method and drying foods and herbs with a dehydrator. Four different adventures offered.

Instructor: Jacki Bennett

Phone: 707 954 8189

  • Facebook
  • Snapchat
  • YouTube
  • TikTok
  • Instagram

Gateway Education - 900 Northcrest Drive #105, Crescent City, CA 95531